Calling all budding chefs, keen eaters and food fanatics to come and learn how to create beautiful dishes using a range of innovated cooking techniques. The Cooking School offers feastival-goers a hands-on experience to participate in a jam-packed series of complimentary, interactive cooking class led by our top Chefs & Culinary Experts. Our chefs are working hard the perfect each recipe to be released later in the summer!
Sessions will run all day Saturday and Sunday and will fill up on a first-come, first-served basis. Sign up for your session at the Cooking School onsite. Scroll down for the schedule!
Hosted By: Rachel Bies