Little Kitchen + Field to Fork
With freshly picked produce from our garden, budding young chefs will head to the Little Kitchen for an interactive cooking class that will inspire the whole family. With a focus on getting young cookaholics excited about nutritious ingredients and home-grown produce, even the most vegetable averse little ones can be encouraged to try something new.
Sessions will be available on Saturday and Sunday. Please sign up on-site for your place at the Little Kitchen. Seats will fill up on a first-come, first-served basis.
Check back soon for the full schedule!