Little Kitchen + Field to Fork
Our little feastival-goers will begin their food journey in our very own garden where they will have the chance to pick their own ingredients before they head over the Little Kitchen for an interactive cooking class led by Julie Miguel and Devin Connell. With a focus on getting young cookaholics excited about nutritious ingredients and home-grown produce, even the most vegetable averse little ones can be encouraged to try something new.
We’ll have some special guests appearing throughout the weekend so come on by and sign up onsite for your place at the Little Kitchen. Sessions will be available on Saturday and Sunday and seats will fill up on a first-come, first-served basis.