Aimée Wimbush-Bourque - The Big Feastival Canada - 18th - 20th August 2017

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Aimée Wimbush-Bourque

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Aimée Wimbush-Bourque is a Montreal award-winning food writer and author of the bestselling cookbook Brown Eggs and Jam Jars. A mother to three children, Aimée is passionate about forging a healthy family food culture through home cooking, world travel and modern-day homesteading. She writes at Simple Bites ( and her second cookbook, The Simple Bites Kitchen, will be released in October 2017.